I love food photography and food blogs, but most times I visit a specific post I’m looking for the recipe and I want to find it fast. But instead I end up scrolling through a 5 paragraph essay with a million ads trying to find the damn thing. So I’m trying something new on my blog – recipe first, photos and blogging after. So without further ado, here is my recipe for Buffalo Cauliflower Bites.
Buffalo Cauliflower Bites
Preheat oven to 450F. Line a baking sheet with tinfoil and spray generously with nonstick cooking spray.
These vegetarian buffalo bites have become a weekly meal at my house. They are cheap, fast and delicious! Honestly at this point I prefer these over actual buffalo chicken bites or wings; they aren’t greasy or heavy so I don’t end up feeling sick or gross after eating them. I also like the texture of the cauliflower – it is uniformly tender, unlike chicken which can have a weird rubbery feel, gristle or bits of fat. Yuck.
From a food safety stand point, this is a winner – no raw meat to worry about!
And I just can’t get over how cheap and easy it is… around here cauliflower costs about $1.50 a bag, so it’s definitely one of the cheapest meals or appetizers you can make.